Pasta Everybody has their fsdc
10 Things You Probably Don't Know About Pasta Everybody has their favorite memory of a perfect pasta dish. My own came during a visit to a small restaurant in Rome where I was presented with a plate of louboutin outlet uk Bucatini All'Amatricana, made with the tubular pasta and a spicy sauce containing guanciale (cured pig jowls). As I travel the globe eating the weird and the wonderful, it is often this comforting bowl of pasta that I recall and crave the most. Pasta is such a familiar ingredient in the United States that it is often all too easy to take it for granted. There are christian louboutin sale few people who don't have at least one type of pasta in their store cupboard and if you were to walk down the aisles of any supermarket, you would have to take off your shoes and socks to help you count the fresh and dried varieties now offered. Despite its ubiquity, however, there is something about a beautifully prepared pasta dish that is very hard to christian louboutin wedding shoes beat and I hope you were as excited as I was by the way that the Iron Chef and their challenger brought a new spin to such a classic ingredient last night. Given that pasta is, I suspect, so familiar to everyone who will read this, I thought I would stray from the normal format for these features and instead give you 10 interesting things christian louboutins you may not know about pasta. 1. The Italian word pasta comes from the same Latin word, which means "dough." It also has the same root as the word pastry and in fact, it was Italian pastry makers who first spread the art of edible pastry making to the rest of Europe, where previously it had been a protective casing for the contents to cheap christian louboutin be discarded after cooking. 2. The story of Marco Polo discovering rice noodles in China and bringing them back to Italy is only a little more than a popular myth, as there are records of pasta being made dating back to 400 BC and there are carvings on christian louboutin bridal the wall of Etruscan tombs of that time showing all the tools for making pasta were already available. Marco Polo did indeed mention noodles from China, but described them as being similar to "Lagana," a baked noodle that was already known in Italy. 3. The first mention of pasta in what is now Italy comes from the Arabian geographer, Muhammad Al christian louboutin pigalle Idrisi in 1154 who wrote about it in the "Tabula Rogeriana," referring to the town of Trabia in Sicily, where they made long strands of dried noodles from the local hard wheat. 4. Pasta was originally made by hand and it wasn until the 18th century that the first pasta making machine was designed by Cesare Spadacinni, at the request of Ferdinando II, The King of Naples. It was made of bronze and attempted to replicate the kneading movements of the human pasta makers. 5. When one thinks of pasta christian louboutin discount and Italian cuisine, one almost immediately thinks of tomatoes. Tomatoes, however, did not become part of the Italian cook's larder until the late 1600s. Before that they were actually considered a poisonous ornamental plant. WYL0426 cheap designer handbags cheap designer bags designer handbags for cheapSubmitted by Anonymous on Fri, 04/25/2014 - 9:13pm.
email this image | thumbnail Bill Weld